Wednesday March 5 @ 7 pm

For more than 30 years, Wendy Johnson has been meditating and gardening at the Green Gulch Farm Zen Center, which provides choice produce to SF’s Greens restaurant. Now she has distilled her lifetime of experience into Gardening at the Dragon’s Gate, a celebration of inner and outer growth that shows how the garden cultivates the gardener. With practical knowledge, garden lore, and an appreciation for the earth both cultivated and wild, Johnson is sure to earn a place in the great tradition of American nature writing.